古早味雞蛋糕。全蛋2個，糖，55克，牛奶35克香草酒少許，無鹽奶油25克，低筋麵粉68克，起司片2片，切六小塊，烘王烤箱上，200下180烤15分中層 Tags: 277 comments 3508 likes 245 shares Share this: 羅羅愛的點心DlY About author not provided 分享好吃的DIY點心^^! 109502 followers 101551 likes View all posts